Cocoa hazelnut spread 400g
Sugar, rapeseed oil, hazelnut from Lot et Garonne 16%, skimmed milk powder, lean cocoa powder 7%, emulsifier: sunflower lecithin.
Possible traces of SESAME and other NUTS
Possible traces of SESAME and other NUTS
Mix to homogenise the product
Nutrition facts
| Energy | 543kcal/100g |
| Fat | 33g/100g |
| Saturated Fat | 13.1g/100g |
| Carbohydrates | 53g/100g |
| Sugar | 49g/100g |
| Fibres | 0g/100g |
| Protein | 8g/100g |
| Salt | 0.11g/100g |
Nutri Score

Conservation
After opening, keep dry and away from heat. Consume this recipe within 1 month. To keep the fondant of your spread, keep it at room temperature.

