Charles Antona Myrtle Taboulé – 470 g
Discover a unique Corsican twist on a Mediterranean classic with Charles Antona Myrtle Taboulé. This original recipe combines fine wheat semolina with aromatic wild myrtle, a signature plant of the Corsican maquis, delivering fresh, herbal, and slightly tangy flavors.
Prepared using traditional methods, this ready-to-eat taboulé makes a refreshing starter, light meal, or flavorful side dish, perfect for warm weather and outdoor dining.
Key Features
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Corsican myrtle: Adds subtle aromatic and herbal notes typical of the maquis
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Mediterranean recipe: Made with fine semolina and carefully selected ingredients
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Ready to eat: Convenient and ideal for quick meals or picnics
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Authentic Corsican brand: Crafted by Charles Antona, specialist in regional recipes
Tasting Notes
Fresh, lightly lemony, and herbaceous, with delicate floral notes from the Corsican myrtle.
Serving Suggestions
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Serve chilled as a starter or side dish
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Pair with grilled meats, fish, or vegetables
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Enjoy as a light lunch or picnic dish
Storage Advice
Store in a cool, dry place. Refrigerate after opening and consume promptly.
2-3 portions