🍄 Cep-Flavored Risotto Preparation – Creamy, Savory, and Rich in Forest Aroma
Bring the taste of the forest to your kitchen with this easy-to-make, restaurant-quality risotto infused with aromatic porcini (ceps).
🟢 Product Description
Our Cep-Flavored Risotto Preparation lets you enjoy the deep, earthy flavor of wild porcini mushrooms (ceps) in a traditional Italian risotto. Ready in minutes, this gourmet blend combines arborio rice with dried porcini, onion, and natural seasonings to deliver a perfectly creamy texture and authentic taste.
Ideal as a main dish or a side to grilled meats, poultry, or vegetarian meals.
Ingredients
Long-grain rice (Roma type, Italian origin) 90.8%, dehydrated stock (salt, potato starch, maltodextrin, yeast extract, onion, carrot, CELERI, parsley, sunflower oil, spices, natural CELERI flavor, natural rosemary flavor), dried porcini mushrooms (Boletus edulis) 2.8%, onion powder, natural flavor, parsley, garlic, CELERI.
Nutrition Facts
Energy | 347cal/100g |
Fat | 1.3g/100g |
Saturated Fat | 0.3g/100g |
Carbohydrates | 74g/100g |
Sugar | 0.5g/100g |
Fibres | 2.5g/100g |
Protein | 8.5g/100g |
Salt | 1.2g/100g |
🍽️ Serving Suggestions
- Top with Parmesan cheese and a drizzle of truffle oil
- Pair with roasted chicken, steak, or grilled vegetables
- Serve with a glass of Chardonnay or Barolo
💡 Fun Facts About Ceps
- Foragers prize ceps (porcini) for their rich, nutty flavor
- Ceps grow wild in European forests during autumn
- Italian chefs often use them in risotto, pasta, and sauces
Why You’ll Love It
- 🍚 Get Perfect Texture – rice cooks to a creamy, al dente finish
- 🍄 Taste Real Porcini Flavor – Ceps bring bold, nutty, umami-rich notes
- ⏱️ Make It Fast – Serve it hot in just 15–18 minutes
- 🧑🍳 Cook Like a Chef – No culinary training needed
- 🥄 Enjoy a Balanced Blend – Seasoned with care for full flavor
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