Cassegrain Zucchini Provencale
Cassegrain Zucchini Provencale Dish is perfect as a side dish to complement your main course or as a standalone gourmet treat. Each bite offers a burst of freshness and flavor, making it a delightful addition to any meal.
Packaged in a convenient container, Cassegrain Zucchini Dish is ideal for those seeking a quick and convenient gourmet experience without compromising on taste or quality. Simply heat and serve for a culinary delight that’s sure to impress even the most discerning palates.
Ingredients
Pre-fried zucchini 52% (zucchini 49%, sunflower oil), peeled crushed tomatoes in juice 21% (tomatoes, tomato juice, acidifier: citric acid), onions 12%, semi-reduced tomato puree 3.7%, double concentrate of tomatoes 3%, sugar, extra virgin olive oil 1.9%, concentrated lemon juice, salt, basil 0.7%, garlic, WHEAT flour, ground fennel. May contain CELERY.
Allergens: Wheat + Gluten
Traces of: Celery
Nutri Score
Nutrition Facts
| Energy | 62kcal/100g |
| Fat | 3.4g/100g |
| Saturated Fat | 0.5g/100g |
| Carbohydrates | 5.5g/100g |
| Sugar | 5.2g/100g |
| Fiber | 1.3g/100g |
| Protein | 1.8g/100g |
| Salt | 0.71g/100g |
Preparation
- Ingredients: Gather all the ingredients you’ll need, including the Cassegrain Zucchini Dish, olive oil, garlic (optional), salt, pepper, and any additional herbs or spices you like.
- Heat: Pour a small amount of olive oil into a skillet or frying pan and heat it over medium heat. If you’re using garlic, you can add minced garlic to the pan and sauté it until it becomes fragrant, being careful not to let it burn.
- Add Zucchini Dish: Once the oil is hot (or garlic is fragrant), carefully add the Cassegrain Zucchini Dish to the skillet. Use a spatula or spoon to spread it evenly across the pan.
- Season: Season the zucchini dish with salt and pepper to taste. You can also add any additional herbs or spices you like, such as thyme, basil, or oregano, to enhance the flavor.
- Simmer: Allow the zucchini dish to simmer gently over medium-low heat for about 5-10 minutes, stirring occasionally. This will help the flavors meld together and the zucchini to soften slightly.
- Serve. Once the zucchini dish is heated through and the flavors have developed to your liking, remove the skillet from the heat. Serve the zucchini dish hot as a side dish, or as a topping for pasta, rice, or crusty bread.
- Storage. Any leftover zucchini dish can be stored in an airtight container in the refrigerator for 3-4 days. Reheat it in the microwave or on the stove before serving.