Cassegrain White Beans 250G
Cassegrain White Beans 250G are a versatile ingredient that can elevate a wide range of dishes, from hearty soups and stews to refreshing salads and flavorful side dishes. They add a rich and satisfying texture to your favorite recipes, making them perfect for both everyday meals and special occasions.
Ingredients
Water, soaked dried white beans 45%, sliced carrots 4%, salt, natural flavors, yeast extract, natural spice flavor, natural thyme flavor, parsley 0.05%, chicken fat 0.02%, spices , a bay leaf.
Nutri Score
Nutrition Facts
| Energy | 97kcal/100g |
| Fat | 0.7g/100g |
| Saturated Fat | 0.1g/100g |
| Carbohydrates | 11.9g/100g |
| Sugar | 0.5g/100g |
| Fiber | 5.1g/100g |
| Protein | 7g/100g |
| Salt | 0.67g/100g |
Usage
Cassegrain White Beans can be enjoyed in various ways:
- Salads: Add them to salads for extra texture and protein. Combine with fresh vegetables, herbs, and a light vinaigrette for a refreshing dish.
- Soups and Stews: Use them as a nutritious addition to soups and stews. They add creaminess and bulk to the dish, enhancing its flavor and nutritional value.
- Dips: Mash or blend the white beans with garlic, lemon juice, and olive oil to make a creamy dip. Season with herbs and spices to taste, and serve with pita bread, crackers, or vegetable sticks.
- Side Dish: Serve them as a simple side dish seasoned with salt, pepper, and olive oil. They complement a variety of main dishes, such as grilled chicken, fish, or roasted vegetables.
- Pasta: Mix cooked white beans with cooked pasta and your favorite sauce for a hearty and nutritious pasta dish. Top with grated cheese and fresh herbs for extra flavor.
- Sandwiches and Wraps: Spread mashed white beans onto sandwiches or wraps as a tasty alternative to mayonnaise or mustard. They add creaminess and protein to your favorite sandwiches.
- Casseroles: Use white beans in casseroles and baked dishes for added protein and texture. They work well in vegetarian casseroles or mixed with meat for a heartier dish.
- Purees: Blend cooked white beans into a smooth puree and use it as a base for creamy sauces or spreads. You can also use it as a thickener for soups and sauces.
How to store this product?
After opening, store at 4°C maximum and consume within 48 hours.