Carrefour Organic Baking Powder

Carrefour Organic Baking Powder

Carrefour Organic Baking Powder is a leavening agent used in baking, specifically formulated with organic ingredients. It serves to aerate and lighten baked goods by releasing carbon dioxide gas when mixed with wet ingredients and exposed to heat in the oven. This action causes the dough or batter to rise, resulting in a soft, fluffy texture in the finished product. Carrefour Powder contains no artificial additives or preservatives, adheres to organic food standards, and offers a healthier choice for baking needs.

Ingredients

WHEAT starch*, raising agents: sodium carbonates – potassium tartrates. *From organic farming.
May contain traces of SOY, MILK, EGGS and NUTS.

How to use:

Carrefour Organic Baking Powder can be used in various baking recipes to provide leavening and help achieve a light and airy texture in the finished products. Here’s how to use it:

1. Selecting the Right Amount: Follow the recipe instructions for the amount of baking powder needed. As a general rule, about 1 to 2 teaspoons of baking powder are typically used for every cup of flour in a recipe.
2. Mixing Dry Ingredients: In a mixing bowl, combine the dry ingredients specified in your recipe, such as flour, sugar, and salt.
3. Adding Baking Powder. Measure out the appropriate amount of Carrefour Organic Baking Powder as directed by the recipe. Add it to the dry ingredients mixture.
4. Incorporating Wet Ingredients. Once the dry ingredients and baking powder are combined, proceed to add the wet ingredients called for in the recipe, such as eggs, milk, oil, or water.
5. Mixing the Batter or Dough. Use a spatula, whisk, or electric mixer to thoroughly mix the ingredients until a smooth batter or dough forms. Ensure that the baking powder is evenly distributed throughout the mixture.
6. Baking. Transfer the batter or dough to a greased baking pan or muffin tin, depending on the recipe. Place it in a preheated oven according to the recipe instructions. As the mixture heats up, the baking powder will react, causing the batter or dough to rise and expand.
7. Monitoring Bake Time: Keep an eye on the baking progress and follow the recommended baking time in the recipe. Once baked, remove the baked goods from the oven and allow them to cool before serving.