Carrefour Bio Whole Wheat Couscous
Carrefour Bio Whole Wheat Couscous is made from organically grown whole durum wheat semolina. With its light texture and nutty flavour, it is a healthy and versatile staple inspired by traditional North African cuisine. Thanks to the use of whole wheat, this couscous is a natural source of fibre, making it a balanced choice for everyday meals.
Quick and easy to prepare in just 5 to 7 minutes, it pairs perfectly with vegetables, legumes, meats, fish, or can be used as a base for salads and vegetarian dishes.
Key Features
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Organic whole wheat couscous
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Made from whole durum wheat semolina
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Natural source of fibre
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Ready in 5–7 minutes
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Nutri-Score displayed on pack
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Certified organic (EU & AB logos)
How to Prepare Couscous (Basic Method)
🥣 Ingredients
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1 cup couscous
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1 cup boiling water or hot stock
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Salt (optional)
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Olive oil or butter (optional)
👩🍳 Steps
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Place the couscous in a bowl.
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Add a pinch of salt if desired.
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Pour over the same volume of boiling water or hot stock.
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Cover and let stand for 5–7 minutes.
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Fluff with a fork.
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Add a drizzle of olive oil or a small knob of butter if you like.
🍽️ How to Use It
✅ As a Side Dish
Serve with:
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Stews
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Tagines
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Grilled meat or fish
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Roasted vegetables
🥗 In Salads
Let it cool, then mix with:
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Tomatoes, cucumber, herbs
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Lemon juice & olive oil
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Chickpeas or feta
🌱 Vegetarian / Vegan
Combine with:
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Roasted vegetables
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Spices (cumin, paprika)
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Olive oil or tahini dressing
🔥 Tip
Do not boil couscous directly like pasta — it becomes mushy.
Steaming with hot liquid gives the best texture.
Storage
Store in a cool, dry place away from heat and moisture.

