Borde Girolles mushrooms 175g

Chanterelle mushrooms 175g

Borde Chanterelle Mushrooms offer rich flavor and incredible versatility. You can quickly pan-fry them for a simple dish or slow-cook them to deepen their earthy notes—either way, they deliver delicious results.

For over 100 years, La Maison Borde has proudly sourced exceptional mushrooms from the finest terroirs. Skilled local foragers hand-pick each mushroom in its natural habitat, following the rhythm of the seasons. The company remains committed to quality and sustainability—85% of their mushrooms come from responsibly managed forests, ensuring both taste and environmental care. With no additives or preservatives, this 100% natural product reflects Borde’s dedication to authenticity and tradition

Chanterelle mushrooms (scientific name: Cantharellus cibarius) are among the most prized wild mushrooms in the culinary world, known for their golden color, delicate texture, and distinctive, slightly fruity aroma.

🌿 Flavor & Texture

Chanterelles have a subtle, peppery taste with hints of apricot or stone fruit. Their texture is firm yet tender, and they hold up beautifully during cooking without becoming mushy. This makes them perfect for both simple and sophisticated dishes.

Fun Fact: In France, chanterelles are known as girolles, and they’ve been a gourmet favorite for centuries!

Preparation tips for the Borde Chanterelle Mushrooms

Rinse and drain the mushrooms. Brown them in a frying pan with a little fat until the juice is reduced by half. Add them to your dishes.

How to use

Cream sauces and chanterelle mushrooms go well together

To enjoy these mushrooms, you can serve them sautéed in a pan with oil and garlic, or with cream. They’re a delicious addition to meat, game and poultry dishes. You can also be incorporate them into an omelette or quiche. Easy to prepare, these chanterelles are very fragrant

Ingredients

Chanterelles (Cantharellus cibarius), water, acidifier: citric acid

Nutritions facts

Nutriscore