Alliance Bloc Duck Foie Gras with Fig – 110g Mi-Cuit
Alliance Bloc of Duck Foie Gras with Fig brings together the savoury depth of premium duck foie gras and the natural sweetness of ripe figs. This mi-cuit delicacy is partially cooked at a low temperature, which keeps its texture buttery, smooth, and remarkably delicate. The subtle fruitiness of fig gently lifts the richness of the foie gras. It creates a beautifully balanced flavour that suits both festive occasions and intimate gourmet moments.
Presented in a 110g portion, it’s the perfect size for a refined starter, a special treat to share, or a thoughtful gourmet gift. Its velvety texture spreads effortlessly, making it ideal for elegant plating or simple indulgence.
How to Serve:
For the best experience, chill the foie gras for at least one hour before serving. Warm your knife under hot water and dry it to achieve clean, neat slices. Spread it over toasted brioche, lightly grilled baguette, or crisp crackers. Add accompaniments such as fig jam, pear chutney, red onion confit, or even a few crystals of sea salt to highlight its flavours.
Pair this delicacy with Sauternes, late-harvest sweet wines, Champagne, or even a delicate fruity rosé to elevate each bite.
Whether on a festive platter, part of a charcuterie board, or enjoyed on its own, this French classic offers a luxurious and memorable tasting experience crafted for lovers of refined flavours.
Storage:
Keep refrigerated and refer to the packaging for the use-by date and additional handling instructions.