Benedicta Salad Dressing 290G

Try Benedicta honey and mustard salad dressing. Smooth, creamy blend of sweet honey and tangy mustard, perfect for salads, chicken, vegetables or sandwiches

$8.50

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Benedicta brand
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Product Details

Benedicta Salad Dressing 290G

Enjoy a smooth and flavorful sauce with Benedicta Honey & Mustard Salad Dressing. This recipe blends the mild heat of mustard with the gentle sweetness of honey. The result creates a balanced and tasty sauce.

Benedicta combines quality ingredients to achieve a creamy texture and a well-rounded flavor. The mustard adds a slight tang. The honey softens it with a sweet touch. Together, they create a rich and harmonious taste.

You can use this dressing on many dishes. It works perfectly with green salads, mixed salads, or grain bowls. It also pairs well with chicken, roasted vegetables, or sandwiches. You can even use it as a dip for fresh vegetables or finger food.

This dressing brings variety to everyday meals. It adds flavor without overpowering the other ingredients. Its smooth consistency makes it easy to pour, mix, or spread.

This Benedicta sauce combines sweetness, tanginess, and creaminess in every spoonful.

 

Ingredients

Water, canola oil, mild MUSTARD 12% (water; mustard seeds, spirit vinegar, salt), sugar, old-fashioned mustard 4.6% (water, mustard seeds, spirit vinegar, salt), spirit vinegar, white wine vinegar, pasteurized egg yolks from free-range hens, honey 2%, salt, modified starch, black pepper, concentrated lemon juice, colors: E150c, beta-carotene, preservative: potassium sorbate, stabilizer: xanthan gum.

Nutrition Facts
Energy (kJ)
1256 kJ / 100
Energy (kcal)
299 kcal / 100
Fat
28.3 g / 100
-Saturated Fat
2.2 g / 100
Cqrbohydrates
9.7 g / 100
Sugar
7.4 g / 100
Proteins
1.4 g / 100
Salt
1.2 g / 100
Brand

Brand

Benedicta

Bénédicta is a renowned French brand specializing in sauces, mayonnaises, and condiments. Established in 1907 in Seclin, northern France, Bénédicta has become a staple in French households. The brand gained prominence in 1957 by introducing the first industrial mayonnaise in France, followed by a variety of emulsified sauces like Béarnaise .​

Bénédicta offers a diverse range of sauces to complement various dishes:

  • Béarnaise Sauce: A creamy blend of egg yolks, tarragon, and shallots, perfect for meats and fish .

  • Tartare Sauce: Made with cornichons and capers, ideal for seafood and grilled meats.

  • Peppercorn Sauce: Infused with Madagascar pepper, suitable for red and white meats .

  • Mayonnaise: Crafted from free-range eggs, offering a rich and authentic taste .

Benedicta brand
Additional information
Weight 0.300 kg
Dimensions 10 × 5 × 10 cm
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