Assorted Jams Reflets de France 4*50g
Extra Dordogne strawberry jam: strawberries, cane sugar, gelling agent: pectins, concentrated lemon juice.
Per 100 g of finished product: prepared with 56 g of fruit and total sugar content: 56 g.
Extra apricot jam from the Pays d’Oc: apricots, cane sugar, gelling agent: pectins, concentrated lemon juice.
Per 100 g of finished product: prepared with 55 g of fruit and total sugar content: 56 g.
Corsican orange jam and clementines: cane sugar, oranges 21 g, clementines 21 g, gelling agent: pectins, concentrated lemon juice.
Per 100 g of finished product: prepared with 42 g of fruit and total sugar content: 56 g.
Extra fig jam from Provence: figs, cane sugar, gelling agent: pectins, concentrated lemon juice. Per 100 g of finished product: prepared with 53 g of fruit and total sugar content: 56 g.
May contain traces of NUTS and MILK
Nutrition facts
| Energy | 228kcal/100g |
| Fat | 0g/100g |
| Saturated Fat | 0g/100g |
| Carbohydrates | 55g/100g |
| Sugar | 54g/100g |
| Protein | 0.9g/100g |
| Fibres | 1.2g/100g |
Nutri Score
Conservation
To keep after opening maximum 15 days in the refrigerator.
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