Anis de Flavigny Violette 50G
Experience the enchanting flavor of Anis de Flavigny Violette 50G candies, meticulously crafted with natural violet essence. Hailing from France, these delightful candies are elegantly packaged in a 50G tin. Ideal for gifting or savoring on special occasions. Each candy is a blend of Anise seed and a touch of violet. Offering a unique floral sweetness that captivates the senses. Enjoy them as a sophisticated treat or as a charming addition to tea time rituals. Delight in the tradition and quality of Anis de Flavigny, where every candy is a testament to artisanal excellence and culinary finesse.
The brand
Anis de Flavigny is a renowned French brand that specializes in producing artisanal aniseed flavored candies known as “Les Anis de Flavigny.” These candies are small, round, sugar-coated confections that traditionally contain a single anise seed at their center. The brand dates back to the 16th century and is based in Flavigny-sur-Ozerain, a picturesque village in Burgundy, France. Anis de Flavigny candies are celebrated for their delicate flavors, which include anise, violet, rose, mint, and other natural essences, making them a beloved treat both in France and internationally. The candies are packaged in charming tins that reflect the brand’s commitment to artisan craftsmanship and quality.
Ingredients
Sugar, natural flavouring, green aniseed, violet extract
Nutrition facts
| Energy | 398kcal/100g |
| Fat | 0g/100g |
| Saturated Fat | 0g/100g |
| Carbohydrates | 99g/100g |
| Sugar | 97g/100g |
| Fiber | 0g/100g |
| Protein | 0g/100g |
| Salt | 0g/100g |
What is Violette flavour?
Violette flavor refers to a taste that resembles violet flowers. It is characterized by a delicate floral aroma and a subtle sweetness, often with a hint of herbal notes. Violet flavor can vary depending on how it is extracted or synthesized, but it generally evokes a nostalgic and elegant essence reminiscent of springtime. In culinary applications, violette flavor is used in candies, desserts, beverages (like cocktails and teas), and sometimes in savory dishes to add a unique floral dimension to the taste profile.