🍝 Alpina Buckwheat Crozets Pasta – 250g
Discover the authentic taste of the French Alps with Alpina Buckwheat Crozets Pasta. These small, square-shaped pasta pieces made from buckwheat bring a unique, nutty flavor and firm texture to your meals. Perfect for traditional recipes or modern twists, crozets add a wholesome touch to any dish.
Alpina uses high-quality buckwheat flour, ensuring each bite delivers rich taste and nutritional benefits. Buckwheat is naturally gluten-free, but this product may be processed in facilities with gluten, so check packaging if sensitive.
Ingredients (including ALLERGENS)
high quality WHEAT semolina from the Alpina chain, soft WHEAT flour, buckwheat flour 17%, fresh EGGS, salt
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Contains gluten (wheat and buckwheat blend)
| Per 100 g | |
|---|---|
| Energy (kJ) | 1550 kJ |
| Energy (kcal) | 366 kcal |
| Fat | 3 g |
| Saturated Fat | 0.8 g |
| Carbohydrates | 70 g |
| Sugar | 2.5 g |
| Fibres | 3.5 g |
| Proteins | 13 g |
| Salt | 0.25 g |
🌾 Why choose Alpina Buckwheat Crozets?
- Made with premium buckwheat flour
- Authentic French alpine specialty
- Nutty flavor with firm bite
- Easy to cook in 10-12 minutes
- Versatile in soups, salads, or gratins
Crozets have a long tradition in the Savoie region, often featured in hearty dishes like gratins with cheese and cream or served as a side with meats and vegetables. Their small size and firm texture make them ideal for absorbing sauces and flavors. For centuries, Savoyard families in the Tarentaise region have been cutting squares out of wheat and egg dough to create Crozets. Alpina perpetuates this know-how by using French quality ingredients, assembled in Chambéry.
Fun fact: Crozets get their name from the French word “croze,” meaning small square mold used in traditional production.