Benedicta

Bénédicta is a renowned French brand specializing in sauces, mayonnaises, and condiments. Established in 1907 in Seclin, northern France, Bénédicta has become a staple in French households. The brand gained prominence in 1957 by introducing the first industrial mayonnaise in France, followed by a variety of emulsified sauces like Béarnaise .​

Bénédicta offers a diverse range of sauces to complement various dishes:​

• Béarnaise Sauce: A creamy blend of egg yolks, tarragon, and shallots, perfect for meats and fish .

• Tartare Sauce: Made with cornichons and capers, ideal for seafood and grilled meats.

• Peppercorn Sauce: Infused with Madagascar pepper, suitable for red and white meats .

• Mayonnaise: Crafted from free-range eggs, offering a rich and authentic taste .