π₯¦ Carrefour Brussels Sprouts
Carrefour Classicβ Canned Brussels Sprouts in a convenient 265β―g (net drained) tinβideal for quick, vitamin-rich sides. No preservatives, just Brussels sprouts, water, and salt.
π¦ Product Details & Packaging
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Ingredients: Only Brussels sprouts, water, and salt
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Storage Advice: Refrigerate after opening in a non-metal container; consume within 2 days
π Nutritional Information (per 100β―gβdrained)
| Nutriment | Valeur | |
|---|---|---|
| Energy | 162 kJ / 39 kcal | |
| Fat | 0.5 g | |
| Saturated Fat | 0.1 g | |
| Carbohydrates | 5 g | |
| Sugar | 2.8 g | |
| Fibres | 2.9 g | |
| Proteins | 2.5 g | |
| Salt | 0.5 g |
πΏ Nutritional Benefits & Highlights
- Low-calorie and low-fatβeasy to fit into balanced diets.
- Good source of fiber and plant protein, helping satiety and digestion.
- Contains B-vitamins, vitamin C, K, and minerals like potassium, magnesium, iron, and zinc
- NutriβScore A, highlighting nutritional quality
- Canned packaging allows year-round availability & reduces food waste.
π½οΈ Cooking & Serving Tips
Quick and ready, preparation tips:
Drain the Brussel sprouts.
Heat over low heat with a knob of butter.
Season to taste with salt, pepper or other spices.
Meal ideas:
- Heat and serve as a side dish
- Perfect with grilled meats or fish.
- Ideal in a pan-fried vegetable dish.
- Add to hot salads for extra texture.
- Toss into grains or pasta bowls
- Bake in a gratin with cheese and breadcrumbs
- Add texture in soups or stews
- Flavor upgrades: SautΓ© with garlic, butter, bacon, or finish with balsamic glaze.
Interesting facts
1. They’re Named After Brussels, Belgium
Brussels sprouts likely originated in Ancient Rome, but the modern variety was cultivated in Belgium as early as the 13th centuryβhence the name βBrussels sprouts.β
2. They’re Part of the Cabbage Family
They belong to the Brassicaceae familyβthe same family as cabbage, kale, broccoli, and cauliflower. Theyβre essentially tiny cabbages that grow on a stalk.
3. Theyβre Very Nutritious for Their Size
Just 100β―g provides:
- More vitamin C than an orange (β85β―mg per 100β―g)
- Over 100% of the daily vitamin K requirement
- Good levels of fiber, folate, manganese, and antioxidants

