William Saurin Cassoulet Duck Confit 420G

William Saurin Cassoulet Duck Confit 420G

Each bite of this William Saurin Cassoulet Duck Confit 420G is a culinary journey, with the tender duck confit imparting richness and depth, while the creamy beans and savory sausage add texture and complexity. Slow-cooked to perfection, this hearty dish captures the rustic charm of French countryside cooking, offering a taste of comfort and tradition in every spoonful.

Ideal for cozy dinners at home or special occasions with family and friends, William Saurin Cassoulet Duck Confit is ready to heat and serve, allowing you to enjoy a gourmet dining experience with minimal effort. Simply heat in the oven or on the stovetop until piping hot, then savor the rich and satisfying flavors of this iconic French favorite.

Transport yourself to the heart of France with William Saurin Cassoulet Duck Confit 420G , and discover why this timeless dish has been cherished by generations of food lovers around the world. Bon appétit!

Ingredients

Pre-cooked white beans (33%), water, Toulouse sausage (16%) (pork meat, pork fat, water, salt, spices, natural flavor, natural casing), cured pork shoulder (10%) ( pork shoulder, water, salt, stabilizers: triphosphates), duck fat (2%), triple tomato concentrate, parsley, natural flavors, salt, thickener: xanthan gum.Meat of European Union origin.

Preparation:

To prepare William Saurin Cassoulet Duck Confit, follow these simple steps:

1. Oven Method:

   • Preheat your oven to 180°C (350°F).
   • Transfer the contents of the can into an oven-safe dish.
   • Place the dish in the preheated oven and bake for approximately 25-30 minutes. Or until the cassoulet is heated through and bubbling.
   • If desired, you can sprinkle breadcrumbs over the top for a crispy finish during the last few minutes of baking.
   • Once heated through, carefully remove from the oven and let it cool slightly before serving.

2. Stovetop Method:

   • Pour the contents of the can into a saucepan or skillet.
   • Heat over medium-low heat, stirring occasionally, until the cassoulet is heated through. This usually takes about 10-15 minutes.
   • If desired, you can cover the pan with a lid to help retain moisture and prevent splattering.
   • Once heated through, remove from heat and let it cool slightly before serving.