Knorr Echalotte Sauce 33G

Knorr Echalotte Sauce 33G

Knorr Echalotte Sauce 33G offers a quick and easy way to prepare a delicious shallot sauce, rich in flavor and perfect for complementing a variety of dishes. Made with real shallots and a blend of carefully selected seasonings, this sauce mix adds depth and sophistication to your meals. Whether you’re serving it with steak, chicken, vegetables, or potatoes, Knorr Echalotte Sauce enhances the flavors of your dishes with its smooth, savory taste. Ideal for both everyday meals and special occasions, this convenient mix helps you create restaurant-quality sauces at home in minutes.

Ingredients

maltodextrin, WHEAT flour, palm fat, corn starch, shallot¹: 9.8%, flavourings (including BARLEY), salt, tomato¹, sugar, onion, glucose syrup, hydrolysed vegetable proteins, white wine extract, MILK proteins, yeast extract, caramel syrup. May contain: oats, CELERY, MUSTARD, EGG, rye, SOY, hybridised strains containing GLUTEN. ¹Ingredients from sustainable agriculture: 13.3%.

Usage Instructions for Knorr Echalotte Sauce 33G:

1. Mixing the Sauce:
   • Empty the contents of the Knorr Echalotte Sauce mix into a saucepan.
   • Gradually add 250ml of cold water while stirring to avoid lumps.
2. Cooking:
   • Place the saucepan over medium heat and bring the mixture to a boil, stirring continuously.
   • Once it reaches a boil, reduce the heat and let it simmer for 2-3 minutes until the sauce thickens to your desired consistency.
3. Serving Suggestions:
   • For Meat: Pour the sauce over grilled or pan-seared steaks, pork chops, or chicken breasts to enhance their flavors with the rich taste of shallots.
   • For Vegetables: Drizzle the sauce over steamed or roasted vegetables, such as green beans, asparagus, or potatoes, for a gourmet touch.
   • For Pasta: Toss cooked pasta in the Echalotte sauce for a quick and delicious side dish or main course.
   • For Potatoes: Serve the sauce alongside roasted or mashed potatoes to add a savory and aromatic dimension.
4. Customization:
   • Add a splash of cream or a knob of butter for extra richness.
   • Incorporate a dash of white wine or a sprinkle of fresh herbs like parsley or thyme for added flavor complexity.