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Brand: Benedicta

Benedicta Party Sauce x6

Elevate your meals with Benedicta Party Sauce x6 – a versatile assortment of six flavourful sauces including Béarnaise, Tartare, Potato, Pepper, American, and Aioli, perfect for any occasion

$16.30

In stock

Expiry Date: March 2, 2025

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Description

Benedicta Party Sauce x6

Benedicta Party Sauce x6 is your go-to collection for adding a burst of flavor to any dish. This delightful assortment includes six delicious sauces: classic Béarnaise, tangy Tartare, creamy Potato, zesty Pepper, rich American, and garlicky Aioli. Each sauce is crafted with high-quality ingredients to enhance your culinary creations. Whether you’re hosting a barbecue, a dinner party, or simply looking to elevate your everyday meals, these versatile sauces pair perfectly with meats, vegetables, and snacks. Conveniently packaged for easy use, they are perfect for dipping, drizzling, or as a base for your favorite dishes.

Ingredients

Béarnaise Sauce: Rapeseed oil, water, spirit vinegar, EGG yolks, salt, sugar, tarragon (1.5%), shallots (1.5%), chervil, lemon juice from concentrate, hot pepper, natural flavouring, modified starch, colouring: beta-carotene.

Tartar Sauce: Rapeseed oil, water, herbs (onion, shallot, parsley), gherkins (4%), capers (3%), vinegars (spirit vinegar, white wine vinegar), sugar, EGG yolks, salt, Dijon MUSTARD (water, MUSTARD seeds, spirit vinegar, salt), pepper, modified starch, flavouring.

Special Potato Sauce: Rapeseed oil, water, alcohol vinegar, CREAM from Normandy 2.9% (MILK), EGG yolks, sugar, modified starch, chives 2%, salt, stabilizers: pectin, xanthan gum, flavorings, acidifier: lactic acid, preservative: potassium sorbate, antioxidant: E385.

Madagascar Pepper Sauce: Rapeseed oil, water, alcohol vinegar, sugar, EGG yolks, salt, black pepper from Madagascar (2%), Armagnac, Dijon MUSTARD (water, MUSTARD seeds, alcohol vinegar, salt), modified starch, coloring E150c, beta-carotene, thickener: xanthan gum, flavoring.

American Sauce: Rapeseed oil, semi-concentrated tomato puree (22%), spirit vinegar, water, salt, EGG yolks, modified starch, natural flavourings, sugar, preservative: potassium sorbate.

Aïoli Sauce: Rapeseed oil, water, spirit vinegar, EGG yolks, garlic (2.3%), Dijon MUSTARD (water, MUSTARD seeds, spirit vinegar, salt), natural garlic flavouring, salt, modified starch, sugar.

Additional information
Weight0.550 kg
Dimensions10 × 2 × 10 cm

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