Name: Assorted Jams Reflets de France 4*50g
SKU: M55329
Price: 14.20 AUD
Availability: InStock

Assorted Jams Reflets de France 4*50g

Assortment of 4 jams: Dordogne strawberries, Pays d’Oc apricot, Corsican oranges and clementines, figs of Provence

$14.20

In stock

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Assorted Jams Reflets de France 4*50g

Assorted Jams Reflets de France 4*50g offers a delightful selection of fruity preserves that capture the essence of the French countryside. With flavors ranging from classic strawberry to exotic fig, each jar is filled with the rich, natural sweetness of premium-quality fruits.

The strawberry jam boasts the vibrant taste of ripe strawberries, while the apricot orange jam combines the tangy sweetness of apricots with the citrusy zing of oranges for a refreshing burst of flavor. Lastly, the fig jam offers a unique and indulgent taste experience, with its rich, earthy notes and velvety texture.

Perfect for spreading on toast, croissants, or scones, these assorted jams are a delicious addition to any breakfast or snack. They can also be used as versatile ingredients in baking, cooking, or dessert-making, adding a touch of French sophistication to your culinary creations.

Crafted with care and expertise, Reflets de France Assorted Jam reflects the authentic flavors and traditions of French gastronomy, making it a beloved choice for food enthusiasts and connoisseurs alike. Treat yourself to the taste of France with these exquisite jams and elevate your everyday moments with a touch of French elegance.

Ingredients (including ALLERGENS)

Extra Dordogne strawberry jam: strawberries, cane sugar, gelling agent: pectins, concentrated lemon juice.

Per 100 g of finished product: prepared with 56 g of fruit and total sugar content: 56 g.

Extra apricot jam from the Pays d’Oc: apricots, cane sugar, gelling agent: pectins, concentrated lemon juice.

Per 100 g of finished product: prepared with 55 g of fruit and total sugar content: 56 g.

Corsican orange jam and clementines: cane sugar, oranges 21 g, clementines 21 g, gelling agent: pectins, concentrated lemon juice.

Per 100 g of finished product: prepared with 42 g of fruit and total sugar content: 56 g.

Extra fig jam from Provence: figs, cane sugar, gelling agent: pectins, concentrated lemon juice. Per 100 g of finished product: prepared with 53 g of fruit and total sugar content: 56 g.
May contain traces of NUTS and MILK

Nutrition facts

Energy	228kcal/100g
Fat	0g/100g
Saturated Fat	0g/100g
Carbohydrates	55g/100g
Sugar	54g/100g
Protein	0.9g/100g
Fibres	1.2g/100g

Nutri Score

Nutri Score Rechner

Conservation

To keep after opening maximum 15 days in the refrigerator.

Weight

0.45 kg

Dimensions

20 × 15 × 20 cm