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Brand: Alsa

Alsa Mould Release spray

Alsa Mould Release Spray is a must-have for any baking enthusiast looking to achieve perfect results every time. This specialized spray is designed to coat baking Moulds, ensuring easy release of cakes, muffins, and other baked treats without sticking or tearing.

$11.50

In stock

Expiry Date: October 27, 2025

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Description

Alsa Mould Release spray

Crafted with high-quality ingredients, Alsa Mould Release Spray forms a thin, even layer on the surface of baking moulds, preventing batter and dough from clinging to the sides. This allows your baked goods to slide effortlessly out of the moulds, preserving their shape and presentation.

Whether you’re baking cakes, cupcakes, or breads, it offers unparalleled convenience and reliability. Simply shake the can well, spray a light coating onto the inside of the moulds, and bake as usual. The result? Perfectly baked treats with smooth, intact surfaces every time.

Experience the difference that it can make in your baking routine. Say goodbye to frustratingly stuck cakes and hello to effortless baking with this essential kitchen companion.

Ingredients

96% rapeseed oil, emulsifier (rapeseed lecithin).

Usage

To use Alsa Mould Release Spray:

  1. Preparation: Ensure that the surface of the mould is clean and dry before applying the release spray.
  2. Shake: Shake the can of Alsa Mould Release Spray well before use to ensure proper mixing of the ingredients.
  3. Spray: Hold the can about 20-30 centimeters (8-12 inches) away from the mould surface. Spray a light, even coating of the release spray onto the entire surface of the mould. Be sure to cover all areas where the mixture will come into contact with the mould.
  4. Spread: Use a clean cloth or paper towel to spread the release spray evenly across the surface of the mould. Ensure that there are no thick or uneven areas of spray, as this could affect the release of the mixture from the mould.
  5. Wait: Allow the sprayed mould to dry for a few minutes before using it. The drying time may vary depending on the temperature and humidity of the environment.
  6. Use: Once the sprayed mould is dry, you can pour your mixture or batter into it as usual. The release spray will help prevent the mixture from sticking to the mould, making it easier to remove the finished product once it has set or baked.
  7. Cleaning: After use, clean the mould as recommended by the manufacturer. Some moulds may require special care to maintain their non-stick properties over time.
  8. Storage: Store the Alsa Mould Release Spray in a cool, dry place away from direct sunlight and heat sources.

 

 

Additional information
Weight0.200 kg
Dimensions4 × 3 × 11 cm

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