Maille Balsamic Vinegar 50cl

Founded in 1747 by Antoine Maille in Paris, Maille quickly gained recognition for its exceptional Dijon mustard, becoming the official supplier to the courts of Europe. This rich heritage of crafting the finest mustard has been meticulously preserved through the centuries, ensuring that each jar of Maille mustard continues to reflect the brand’s commitment to excellence.

Ingredients

Wine vinegar (including SULPHITES), cooked grape must (including SULPHITES), concentrated grape must (including SULPHITES), colouring: caramel E150d (including SULPHITES).

Nutrition Facts

Nutri Score

How to use Maille Balsamic Vinegar?

Maille Balsamic Vinegar is a versatile and flavorful ingredient that can enhance a wide variety of dishes. Here are some ideas on how to use Maille Balsamic Vinegar in your culinary creations:

1. Salad Dressing: Create a simple and delicious salad dressing by combining Maille Balsamic Vinegar with extra virgin olive oil, a pinch of salt, and freshly ground black pepper. Drizzle it over your favorite salad greens or use it as a marinade for vegetables.
2. Reduction Sauce: Simmer Maille Balsamic Vinegar on the stove until it reduces and thickens into a syrupy consistency. This balsamic reduction can be used as a glaze for roasted meats, grilled vegetables, or even desserts like strawberries.
3. Marinades for Meat: Use Maille Balsamic Vinegar as a key ingredient in marinades for meats such as chicken, pork, or beef. Combine it with herbs, garlic, and olive oil for a flavorful and tenderizing marinade.
4. Caprese Salad: Enhance the classic Caprese salad by drizzling Maille Balsamic Vinegar over fresh tomatoes, mozzarella cheese, and basil. The sweet and tangy notes of the balsamic vinegar complement the creamy texture of the cheese.
5. Grilled Vegetables: Add depth of flavor to grilled vegetables by brushing Maille Balsamic Vinegar onto them before grilling. The vinegar caramelizes during cooking, imparting a rich and savory taste to the vegetables.