Vegetable achards 200G

Bring the vibrant flavors of the Indian Ocean straight to your plate with Chaleur Créole Vegetable Achards, a ready-made Creole specialty bursting with spice, crunch, and color. Inspired by traditional recipes from Réunion and Mauritius, this plant-based dish offers a bold, tangy bite with every forkful.

What is it?
Achards de légumes is a spicy vegetable pickle made with finely shredded carrots, cabbage, green beans, onions, and peppers, all flash-sautéed and marinated with mustard seeds, turmeric, vinegar, and chili. The result? A perfectly balanced mix of sour, spicy, and savory – ideal as a side dish or light vegan meal.

Why you’ll love it:

• Ready in minutes – Just heat and serve
• Vegan-friendly & gluten-free
• No artificial additives or preservatives
• Authentic Creole recipe straight from the islands

Serve it warm with rice, in a sandwich (bánh mì-style), or as a topping for grilled meats or plant-based proteins. It’s also delicious cold, served as a zesty salad or antipasto.

Fun fact:
Achards originated as a way to preserve vegetables in tropical climates without refrigeration. Over time, it evolved into a cornerstone of Creole cuisine – beloved for its bright color, bold flavor, and satisfying crunch.

Whether you’re craving something new, exploring world cuisine, or looking for a healthy alternative to traditional ready meals, Chaleur Créole’s Vegetable Achards delivers spice, culture, and convenience in one tasty package.

📦 100% plant-based • No additives • Authentic Creole taste

Ready to add some island heat to your lunch or dinner? Try Chaleur Créole Achards today and spice up your routine – naturally!