Vahine Levure du Boulanger 48G
Vahiné Levure du Boulanger 48g is a high-quality baker’s yeast, perfect for making homemade breads, brioches, and other yeast-based pastries. This easy-to-use yeast ensures excellent rise, texture, and flavor for all your baking needs. Ideal for both beginner and experienced bakers, it helps you achieve soft, fluffy, and delicious results every time.
Vahiné Classic Baker’s Yeast contains no additives. It’s ideal for sweet and savoury doughs, and very easy to use. Why not try it in recipes that are a change from the everyday, such as panettone or doughnuts? It’s sure to become a must-have in your baking cupboard.
Usage
1 sachet of Classic Baker’s Yeast corresponds to 20g of fresh yeast.
Directions for use (up to 500g flour):
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Begin by pouring one sachet of Vahiné Classic Baker’s Yeast into two tablespoons of lukewarm water or milk (around 35°C).
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Let the mixture stand for 15 minutes to activate the yeast, and it’s now ready for use with your flour.
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Mix all your ingredients (at room temperature) into the activated yeast, then knead the dough using a food processor until it pulls away from the sides. If you knead by hand, use two sachets instead of one.
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Let the dough rise in a warm place (22-25°C) for up to 4 hours, until it has fully expanded.
Composition
Each sachet of Vahiné Classic Baker’s Yeast equals 20g of fresh yeast, making it easy to measure and use. Made in France, this yeast is a must-have for any baker looking to perfect their creations
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