This classic French-style dry-cured saucisson sec is crafted using traditional slow-curing techniques to develop exceptional depth of flavour and refined texture.
Made from premium-quality pork, this artisanal saucisson SEC features a delicate blend of spices, delivering a subtle yet rich umami profile that pairs beautifully with cheese, wine, and charcuterie boards.
Tasting Notes
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Flavour: Savoury and delicately spiced, with hints of garlic, pepper, and aged pork complexity.
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Texture: Firm yet perfectly sliceable, with a balance of lean meat and silky marbling.
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Aroma: Earthy and rich, enhanced by natural dry-aging depth.
Serving Suggestions
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Thinly slice and enjoy with crusty baguette and cultured butter.
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Pair with French cheeses such as Comté, Brie, or Tomme de Savoie.
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Serve alongside Beaujolais, Pinot Noir, or a crisp dry cider.
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Elevate grazing boards with cornichons, wholegrain mustard, and walnuts.
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Add to rustic sandwiches, tartines, or simple pasta dishes