The Provence Blend Herbs Saucisson Sec is using certified free-range pork and seasoned with a traditional Herbes de Provence blend. Fragrant and full of character, it brings together the classic flavours of Southern France: thyme, rosemary, basil, oregano and summer savoury.
Inspired by authentic French charcuterie, this recipe delivers a beautifully savoury taste with aromatic herbal notes, perfect for grazing boards, picnics, or pairing with a glass of red wine.
These are the only saucissons made in Australia that truly taste like a genuine French Saucisson Sec.
It is ideal for serving cold with a rustic bread and a substantial slice of cheese, or as part of a charcuterie or antipasto plate. Bring some on your picnic or slice them up for a gourmet snack.
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Made from 100% free-range pork
- Traditional Herbes de Provence blend
(thyme, rosemary, basil, oregano & summer savoury) -
Gluten free
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Nut free
Tip: Let It Breathe
For the best taste, take it out of the fridge 10–15 minutes before serving so the flavours fully develop
Size & Storage
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Approx weight between 120g and 180g
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Approx. 18cm long and 4.5cm wide
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Shelf life: 3 months in the fridge
Casing: Natural sheep casing is entirely edible.
Country of origin:Â 100% Australia made
Storage: Leave the saucisson in the paper bag, and refrigerate ≤5°C