Experience Authentic French Saucisson Sec
Made using certified free-range pork, the Saucisson Sec is crafted with true tradition at heart. This dry-cured delicacy truly delivers the classic French flavour and texture you would find in France.
In France, saucisson sec is a cherished tradition, often shared with friends during an apéritif with bread, cheese, and good wine.
Tip: Let It Breathe
For the best taste, take it out of the fridge 10–15 minutes before serving so the flavours fully develop
How to Eat Saucisson Sec
Saucisson Sec is a traditional French dry-cured sausage, enjoyed as a simple and delicious everyday treat. In France, it’s often shared with friends as part of an apéritif (pre-dinner snack).
Here are the best ways to enjoy it:
1. Slice and Serve as a Snack
The most classic way:
- Cut into thin slices
- Enjoy on its own, straight from the fridge or at room temperature
Perfect for casual nibbling.
2. Add It to a Charcuterie Board
Saucisson is a must-have on any French platter. Pair it with:
- Cheese (Comté, Brie, Blue cheese)
- Fresh baguette or crackers
- Cornichons (French pickles)
- Olives or dried fruit
3. Pair It with Wine
Saucisson sec goes beautifully with:
- Red wine (Pinot Noir, Syrah, Bordeaux)
- Rosé in summer
- Champagne for special occasions
4. Enjoy It in Rustic French Sandwiches
Try it sliced inside a baguette with:
- Butter
- Mustard
- Pickles
- Cheese
Simple and very French!
5. Use It in Cooking
For extra flavour, add diced or sliced saucisson to:
- Omelettes
- Quiches
- Salads
- Pizzas
- Pasta dishes
6. The Raclette Classic
During winter, saucisson is often served with:
- Melted raclette cheese
- Potatoes
- Cured meats and pickles
A true French comfort meal.
Quality and Storage
- Approx weight between 120g and 180g
- Made from pure free-range pork
- Gluten-free and nut-free
Shelf Life
Enjoy up to 3 months. For best storage results, keep refrigerated:
-
Store in a plastic container to preserve moisture
-
Or in a paper bag for a drier finish
Country of origin: 100% Australia made
