Sabaton chestnut purée 435G

🌰 Sabaton Chestnut purée

Sabaton Chestnut Purée is a premium-quality purée made from carefully selected chestnuts, cooked and blended into a smooth, velvety paste. Produced in the Ardèche region of France—famous for its chestnut tradition—this purée captures the natural sweetness and earthy flavor of the fruit.

🥄 What is Chestnut Purée?

Chestnut purée is a blend of chestnut pulp and water, kneaded to obtain a homogeneous purée. Natural and rich in flavor, the purée is the perfect accompaniment to game, poultry and other white meats. Sterilized to ensure shelf life.

Ingredients

Chestnuts, Water

No artificial flavors or preservatives.

Provenance: Manufactured on our site in Aubenas, Ardèche, France.

Shelf-life / Preservation: Long-life canned product.
Store at room temperature and consume within 48 hours of opening.

🍽️ How to Use Sabaton Chestnut Purée

🍰 Sweet Uses

1. Mont Blanc Dessert
   – Pipe sweetened chestnut purée over whipped cream and meringue for a classic French dessert.

2. Cakes & Pastries
   – Fold into cake batters, tarts, or yule logs for a rich, nutty flavor.

3. Spreads & Fillings
   – Mix with a bit of sugar and vanilla and spread on toast, crêpes, or pancakes.

4. Chestnut Cream
   – Blend with whipped cream for a smooth mousse or dessert topping.

5. Ice Cream or Yogurt Swirl
   – Use as a swirl or layer in ice cream, yogurt, or parfaits.

🥘 Savory Uses

1. Soups & Veloutés
   – Stir into soups (especially squash, mushroom, or poultry-based) for creaminess and a subtle earthy flavor.

2. Stuffings
   – Add to poultry or vegetable stuffing with herbs and breadcrumbs.

3. Pasta Sauces
   – Combine with cream, mushrooms, or pancetta for a hearty pasta sauce.

4. Meat Pairings
   – Use as a purée side dish with duck, pork, or game meats.

🎉 Fun Facts

• Sabaton has been crafting chestnut products in Aubenas, France since 1907, using traditional methods.

• The chestnuts are harvested in the Ardèche, a region with a Protected Geographical Indication (PGI) for its chestnuts.

• Crème de marrons is a beloved pantry staple in French households, especially during the autumn and holiday seasons.

📝 Tips

• If using unsweetened chestnut purée, adjust seasoning depending on the dish (salt for savory, sugar for sweet).

• For a smoother texture, blend with a bit of milk or cream.

• Store opened purée in the fridge and use within a few days, or freeze in portions.