Brillat-Savarin – Artisan Triple-Cream Cheese by Fromagerie Rouzaire
Discover one of France’s most decadent cheeses: Brillat-Savarin, a luxurious triple-cream delight named after the famed 18th-century gastronome Jean Anthelme Brillat-Savarin. Created in the 1950s, this cheese has become an icon of French indulgence, celebrated for its silky texture and rich flavour.
Produced by Fromagerie Rouzaire in the Seine-et-Marne region just outside Paris, this cheese reflects true artisanal craftsmanship. Rouzaire specialises in traditional white-mould cheeses and manages every step of production, from sourcing whole milk to refining each wheel in their dedicated affinage facility.
The addition of crème fraîche gives this cheese its signature luscious, velvety body. Expect flavours of sweet cream and fresh butter, followed by subtle notes of mushrooms, hazelnuts, and occasionally a whisper of truffle. Its bloomy rind adds an earthy complexity that rounds out every bite.
Perfect on
- a cheese board, paired with crusty bread, fresh fruit, Champagne, or
- a crisp white wine, it transforms any moment into a gourmet experience!
Origin: France
Milk Type: Cow’s Milk
Key Features
-
Velvety and Creamy: This triple-cream cheese boasts a smooth, melt-in-your-mouth texture that elevates any cheese board.
-
Artisan French Craftsmanship: Hand-molded and carefully aged in the Brie region using traditional methods for authentic flavor.
-
Versatile Serving: Ideal for gourmet platters, festive occasions, or as a luxurious treat on its own.
-
Premium Ingredients: Made from whole milk, delivering a pure, natural taste without unnecessary additives.
-
Made in France: Enjoy the rich heritage and superior quality of French cheesemaking with every bite.