Rouzaire Petit Camembert Cheese – Classic French Artisan Cheese
Experience the rich, creamy taste of Rouzaire Petit Camembert, a traditional French cheese crafted in the heart of Normandy. Made from high-quality whole milk, this small-format Camembert delivers a delicate, velvety texture and a mild, buttery flavor with subtle earthy and mushroom notes.
Hand-molded and carefully aged using artisanal methods, Rouzaire Petit Camembert brings authentic French cheesemaking to your table. Its soft, bloomy rind adds depth to its creamy interior, making it perfect for cheese boards, sandwiches, or simply enjoyed with crusty bread and fresh fruit.
Key Features
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Classic French Flavor: Mild, creamy, and buttery with gentle earthy and mushroom undertones.
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Artisan Craftsmanship: Hand-molded and traditionally aged in Normandy for authentic taste.
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Small Format: Ideal for sharing or personal enjoyment without leftovers.
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High-Quality Ingredients: Made from whole milk with no unnecessary additives.
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Versatile Serving: Perfect for cheese boards, casual snacking, or gourmet recipes.
Tasting Notes:
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Creamy, rich, and velvety texture
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Mild mushroom and yeasty flavors
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Smooth, melt-in-your-mouth experience
Pairings:
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Served in a small wooden container, perfect for single servings
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Ideal with crusty bread
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Pairs beautifully with fruity Sauvignon Blanc or a red Burgundy wine for a more mature camembert
Storage Instructions:
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Store soft cheeses in the crisper or butter drawer of your refrigerator, not on shelves, to maintain proper temperature and humidity
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Once opened, transfer to a glass container lined with paper towels to absorb moisture; leave the lid slightly open to allow air circulation
- Avoid storing in original packaging to let the delicate rind breathe