Raynal & Roquelaure Cassoulet 840G

Raynal & Roquelaure Cassoulet 840G

Savor the comforting flavors of Toulouse with Raynal & Roquelaure Cassoulet—a hearty dish crafted from regional tradition. Enjoy rustic French cuisine in minutes.

Ingredients

water, precooked white beans 31.5%, precooked Toulouse sausage 16% (pork, pork fat, egg white, water, salt, garlic and onion powder, sugar, pepper, natural pork casing), precooked cured pork 8.3% (pork, water, sugar, salt, stabilizer : E451, pepper), onion, rind, carrot, goose fat 0.7%, wheat flour, tomato paste, garlic, salt, parsley, duck fat, spice extracts, pepper.

Nutrition Facts

Key Benefits

✅ Traditional Recipe: Chock-full of Toulouse sausage and tender pork.

🦆 Duck/Goose Fat: Adds rich, creamy flavor and texture.

🌱 All-Natural: No artificial preservatives, flavorings, or nitrites.

🌍 Regional Heritage: Proudly French ingredients, made in France.

🍽 Ready to Serve: Heat and enjoy a complete meal in minutes.

Raynal & Roquelaure Cassoulet Usage & Preparation

• Microwave: Pour into a dish and heat on high for ~4 minutes (420 g) or ~6–8 minutes (840 g).
• Stovetop: Pour into saucepan and gently warm for ~10 minutes, stirring occasionally  Optionally finish under a broiler to crisp the top like a traditional cassoulet.

Serving Suggestions

• Garnish: Fresh parsley or thyme
• Sides: Crusty bread, green salad or steamed seasonal vegetables
• Wine Pairing: Robust red from Southwest France (e.g., Cahors, Bergerac)

Founded in 1876 in the heart of southwest France, Raynal & Roquelaure has proudly preserved the region’s culinary traditions for nearly 150 years. Committed to authentic French recipes, the brand combines time-honored methods with carefully selected local ingredients. Every cassoulet reflects a dedication to flavor, traceability, and responsible sourcing. With no preservatives or additives, Raynal & Roquelaure meals offer a true taste of French terroir—comforting, honest, and steeped in gastronomic heritage.