Pont-L’Évêque AOP is one of the oldest and most iconic French cheeses, originating from Normandy. Produced by E. Graindorge, master cheesemaker and affineur since 1910, this washed-rind cheese is renowned for its square shape, supple texture, and rich, creamy flavor.
Made from cow’s milk and protected under the AOP (Appellation d’Origine Protégée) designation, Pont-L’Évêque reflects authentic French cheesemaking traditions and regional expertise.
Taste & Texture
This Cheese offers a soft and creamy texture with a smooth, slightly elastic paste. Its flavor is mild yet distinctive, with buttery, milky notes and a subtle earthy aroma that becomes more pronounced as it matures.
How to Enjoy
✔ Serve at room temperature for optimal flavor
✔ Perfect on cheese boards
✔ Pair with crusty bread, apples or nuts
✔ Excellent with cider, light red wine or white Burgundy
Pont-L’Évêque Details
- Cheese Type: Soft washed-rind cheese
- Milk: Cow’s milk
- Origin: Normandy, France
- Certification: AOP (Protected Designation of Origin)
- Producer: E. Graindorge – Fromager & Affineur
- Maturation: Traditionally ripened for optimal flavor