Pink Pepper 20g – Un Jour Une Épice
Pink pepper from Madagascar brings colour, aroma, and a delicate spicy kick to any dish. Each jar of Un Jour Une Épice offers whole berries with a bright fragrance and a gentle sweetness. These berries come from the Schinus terebinthifolia tree, a shrub known for its vibrant clusters of red fruit. The spice looks elegant on a plate and adds a gourmet touch with no effort.
You open the jar and a warm citrus note rises instantly. You crush a few berries between your fingers and release a soft peppery aroma. The flavour stays mild, so you control the intensity with ease. Pink pepper pairs well with fish, poultry, fresh cheeses, and sauces. It also lifts vinaigrettes, marinades, and even desserts.
You cook with pink pepper in simple ways.
- Sprinkle whole berries on grilled salmon.
- Crush them lightly to season goat cheese.
- Add a pinch to a creamy sauce to give it depth.
- Mix them with chocolate for a surprising twist.
- You can also infuse them in oil to create a fragrant base for everyday cooking.
Un Jour Une Épice selects quality berries and offers a stylish jar that keeps aromas fresh. This 20g format suits home cooks and professionals who want both flavour and elegance.