Petitjean Bouchée a la Reine Filling 400G
Petitjean Bouchée a la Reine Filling 400G is a gourmet filling typically used in French cuisine, particularly in pastry-making. It is known for its creamy and flavorful composition, often containing a mixture of ingredients such as chicken, mushrooms, and a creamy sauce. This filling is commonly used to prepare various savory pastries like vol-au-vents, pies, and tarts, adding richness and depth of flavor to the dish. It offers a convenient way to enhance the taste and texture of baked goods, making them more indulgent and satisfying.
Ingredients
Water, small pre-cooked poultry dumplings 26% (pork fat, WHEAT flour, water, turkey meat 3%, EGG white, whole EGG, salt), cooked ham cubes 10% (pork ham, water, salt, glucose syrup, dextrose, stabilizers: triphosphates, polyphosphates; gelling agent: processed Euchemas algae, sugars, flavors, preservatives: sodium erythorbate, sodium nitrites), cream (MILK, stabilizer: carrageenans), mushrooms 5.5% ( acidifier: citric acid, antioxidant: ascorbic acid), modified corn starch, rice starch, WHEAT flour, flavors, salt. Poultry of French origin and pork of European Union origin
Nutrition facts
| Energy | 110kcal/100g |
| Fat | 6.4g/100g |
| Saturated Fat | 2.4g/100g |
| Carbohydrates | 8.8g/100g |
| Sugar | 0.9g/100g |
| Fibres | 0.7g/100g |
| Protein | 4g/100g |
| Salt | 0.9g/100g |
Preparation
- Heat: Transfer the filling to a saucepan or skillet. Heat it gently over medium heat, stirring occasionally, until heated through. Avoid boiling, as it can cause the filling to become too thick or dry.
- Season (if desired): Taste the filling and adjust the seasoning if necessary. You can add salt, pepper, herbs, or other seasonings to enhance the flavor to your preference.
- Serve: Once heated and seasoned to your liking, the Bouchet à la Reine Filling is ready to be used. You can use it as a filling for vol-au-vents, pies, quiches, or any other pastry-based dishes.
- Storage: If you have leftover filling, allow it to cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 3-4 days, or freeze it for longer-term storage.
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