La Baguette cheese brings elegance, warmth, and French charm to your table. Its golden-brown rind mirrors the colour of a fresh baguette just out of the oven, and the look alone invites you to take the first slice. Beneath this attractive exterior, the cheese reveals a creamy, smooth center that offers comfort and indulgence with every bite. You enjoy a balanced flavour that feels rich yet approachable, making it ideal for both cheese lovers and newcomers.
Serve La Baguette cheese on a cheeseboard when you want to impress guests with something refined and inviting. Its rustic appearance and creamy texture create a beautiful contrast that elevates any presentation. You can pair it with crusty bread, fresh fruit, or light charcuterie to highlight its soft consistency and gentle flavour. A crisp white wine or a delicate light red also complements the cheese and rounds out the tasting experience.
La Baguette cheese fits effortlessly into everyday meals as well. You can enjoy it at the end of a dinner as a simple, classic French finish. You can also add it to warm dishes that benefit from a creamy, melting texture, such as baked potatoes, savoury tarts, or toasted sandwiches.
Its elegant shape, golden colour, and creamy heart make La Baguette cheese a versatile and irresistible choice for any occasion. Choose it when you want a cheese that blends visual appeal, authentic flavour, and pure comfort in every slice.
- Made in Ancenis
- Keep between +2°C and +8°C
- Sorting instruction: Wooden tray non-recyclable Cardboard and paper sleeve recyclable.
Ideas
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Baked La Baguette Cheese with Herbs and Garlic
Slice the cheese into thick rounds, drizzle with olive oil, sprinkle with fresh thyme and minced garlic, then bake at 180°C (350°F) for 10-12 minutes until melted and bubbly. Serve with crusty bread for dipping. -
La Baguette Cheese and Caramelized Onion Tart
Spread caramelized onions on a puff pastry base, top generously with slices of La Baguette cheese, then bake until the pastry is golden and the cheese is melted and slightly browned. Garnish with fresh rosemary. -
Warm La Baguette Cheese Sandwich
Layer slices of La Baguette cheese with ham or roasted vegetables between two slices of rustic bread. Grill or toast until the cheese melts beautifully and the bread crisps. -
Creamy La Baguette Cheese Potato Gratin
Thinly slice potatoes and layer them in a baking dish with chunks of La Baguette cheese, cream, garlic, and fresh herbs. Bake until the top is golden and the potatoes are tender and creamy. -
La Baguette Cheese Salad
Add cubes of La Baguette cheese to a salad of mixed greens, toasted walnuts, sliced pears, and a honey-mustard vinaigrette. The creamy cheese adds richness and depth to the fresh flavors.