Paysan Breton Butter Moulé Doux – Traditional French Unsalted Butter
Enjoy the pure taste of French dairy tradition with Paysan Breton Le Beurre Moulé Doux, a creamy, unsalted butter made from fresh cow’s milk collected in Brittany and Normandy. Paysan Breton follows time-honored churning methods to produce a butter with a rich, smooth texture and delicate flavor, perfect for both cooking and spreading.
Shaped in a traditional mould, this butter offers a rustic, artisanal touch that reflects its authentic origins. By using only fresh cream and avoiding artificial additives, Paysan Breton ensures a natural taste that enhances both savory and sweet recipes.
Why Choose Paysan Breton Le Beurre Moulé Doux?
-
Made from fresh milk sourced in Brittany and Normandy
-
Unsalted for pure, unaltered dairy flavor
-
Traditional moulded shape for an artisanal feel
-
Smooth, creamy texture ideal for spreading or cooking
-
Produced by a cooperative of local farmers committed to quality
Perfect Uses
-
Spreading: Enjoy on fresh baguette, croissants, or warm toast.
-
Baking: Ideal for pastries, cakes, and cookies where butter flavor shines.
-
Cooking: Sauté vegetables, sear fish, or enrich sauces.
-
Finishing touch: Add to mashed potatoes or steamed vegetables for extra creaminess.
The unsalted nature of this butter gives you complete control over seasoning in your dishes, making it a favorite among home cooks and professional chefs. Its velvety consistency melts beautifully, releasing a subtle aroma that elevates every meal.