Pain au Chocolat 75G x4

Pain au Chocolat 75G x4

❄️ Product Features:

• Contents: 4 x 75g frozen Pain au Chocolat

• Origin: Made in France

• Storage: Keep frozen at -18°C. Do not refreeze after thawing.

• Cooking Instructions:

  • Preheat oven to 180–200°C (fan-assisted).

  • Place frozen pastries on a baking tray lined with parchment.

  • Bake for 15–18 minutes or until golden brown.

  • Let cool slightly before serving.