Pain au Chocolat 75G x4
❄️ Product Features:
-
Contents: 4 x 75g frozen Pain au Chocolat
-
Origin: Made in France
-
Storage: Keep frozen at -18°C. Do not refreeze after thawing.
-
Cooking Instructions:
-
Preheat oven to 180–200°C (fan-assisted).
-
Place frozen pastries on a baking tray lined with parchment.
-
Bake for 15–18 minutes or until golden brown.
-
Let cool slightly before serving.
-
-
Reviews
There are no reviews yet.