Carrefour Organic Vanilla from Madagascar
Elevate your culinary creations with the finest Carrefour BIO Bourbon Vanilla Pod, ethically sourced from Madagascar and certified organic (Agriculture Biologique – AB label). Known for its rich aroma, intense flavour, and high vanillin content, Bourbon vanilla is the gold standard for premium desserts and baked goods.
Carefully packaged in a protective tube, this whole vanilla pod preserves freshness and fragrance. It is 100% natural, free from additives, and grown using sustainable farming practices that respect both the environment and local communities. Each pod is plump, moist, and easy to split and scrape for maximum flavour extraction.
Ideal for pastry chefs, home bakers, or anyone looking to add a luxurious touch to custards, cakes, panna cotta, and homemade ice cream. A single pod can infuse multiple servings, making it both indulgent and economical.
Product Highlights:
- Brand: Carrefour BIO
- Product: Bourbon Vanilla Pod
- Origin: Madagascar
- Certification: AB (Agriculture Biologique – Organic EU certified)
- Packaging: Sealed tube for freshness
- Use: Ideal for desserts, baking, and gourmet cooking
- 100% Natural: No artificial additives or preservatives
How to Use:
Directions for use
- Use 1 pod for every 1/2 liter of milk.
- Knead the pod and flatten it with the back of a knife.
- Split it lengthwise and scrape out the seeds with the tip of the knife.
- Add them, along with the pod, to the boiling milk.
- Leave to infuse for 15 minutes off the heat.
This Carrefour BIO Madagascar Vanilla Pod is a premium ingredient for natural and flavorful baking — a must-have in every gourmet kitchen or specialty food store.