Mere Lalie Green Pepper Duck Terrine 180G
Mère Lalie Green Pepper Duck Terrine 180g is a refined culinary delight crafted with premium duck meat and seasoned with green pepper for a subtly spicy and aromatic flavor. This traditional French terrine offers a rich and smooth texture, making it perfect for serving on crusty bread or crackers as an appetizer. Ideal for special occasions or as part of a charcuterie board, it brings a touch of elegance and authenticity to your dining experience. Conveniently packaged in a 180g jar, this terrine is ready to elevate your meals and impress your guests.
A tasty, generous meat, both firm and melting, seasoned with green peppercorns. Tasty and spicy for a terrine much appreciated by charcuterie lovers. Spread on canapés for aperitifs or sandwiches…
Suggested use:
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Spread It on Bread or Crackers
The classic way! Serve pâté on slices of fresh baguette, rustic bread, or crunchy crackers. Lightly toast the bread for extra texture. -
As Part of a Charcuterie Board
Add pâté to a cheese or charcuterie board alongside cured meats, cheeses, pickles, fruit preserves, and nuts. It adds richness and variety to the spread. -
In a Sandwich
Use pâté as a luxurious spread in sandwiches—especially good with crusty bread, cornichons (tiny pickles), and arugula. -
Stuffed in Pastries
Use it to fill puff pastry or savory tartlets for an elegant appetizer. -
Paired with Wine
Enjoy with a glass of red wine or a dry white to enhance the flavors.
Pro tip: Serve pâté slightly chilled or at room temperature—not straight from the fridge—for the best texture and taste.
Packaging: Glass jar
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