Mango coulis 165g
The Mango coulis 165g is a smooth and vibrant sauce made from pureed mangoes, often sweetened with a touch of sugar or honey and flavored with a hint of citrus juice or zest. It offers a burst of tropical flavor and can be used in various sweet and savory dishes
Ingredients and allergens
Mango puree 80%, cane sugar 20%.
Nutrition Facts
| Energy | 131cal/100g |
| Fat | 0g/100g |
| Saturated Fat | 0g/100g |
| Carbohydrates | 31g/100g |
| Sugar | 29g/100g |
| Fibres | 1.4g/100g |
| Protein | 0g/100g |
| Salt | 0g/100g |
Gluten-free
Suitable for consumers who choose a diet that limits gluten intake (gluten is a set of proteins present in the seeds of certain cereals: mainly wheat, rye, barley, oats). The term “gluten-free” is strictly regulated by European legislation: it can only be indicated on products containing no more than 20 mg/kg of gluten.
Gluten-free
0% fat
According to European legislation, “0% fat” products contain no more than 0.5 g of fat per 100 g or 100 ml of product.
Instructions for use
Shake before opening.
- Serve it in a small bowl or pitcher, to show its bright color and silky texture.
- It can be garnished with fresh mango slices, mint leaves, or a sprinkle of lime zest for an extra pop of flavor and visual appeal.
How to Use Mango Coulis:
- Desserts: such as cheesecakes, panna cotta, ice cream, yogurt, and fruit salads. Drizzle it over your favorite sweet treats for a tropical twist.
- Breakfast: Add mango coulis to pancakes, waffles, French toast, or oatmeal for a delicious and fruity breakfast option.
- Cocktails and Mocktails: in adding a tropical touch to drinks like margaritas, mojitos, daiquiris, and sangrias. You can blend it with sparkling water or lemonade for a refreshing non-alcoholic beverage.
- Sauces and Glazes: for savory dishes such as grilled chicken, fish, shrimp, or tofu. It adds a sweet and tangy flavor that pairs well with a variety of proteins.
- Salad Dressing: Combine mango coulis with olive oil, vinegar, and seasonings to create a vibrant and flavorful salad dressing. It works particularly well with salads featuring leafy greens, avocado, citrus fruits, and grilled vegetables.
- Baking: as a filling for cakes, tarts, pastries, or cupcakes. It adds moisture and sweetness to baked goods and pairs beautifully with flavors like coconut, lime, and ginger.
Conservation
Store in a clean, dry and cool place away from light. After opening, store in the refrigerator and consume within 8 days.