Mango coulis 165g

Mango coulis 165g

The Mango coulis 165g is a smooth and vibrant sauce made from pureed mangoes, often sweetened with a touch of sugar or honey and flavored with a hint of citrus juice or zest. It offers a burst of tropical flavor and can be used in various sweet and savory dishes

Ingredients and allergens

Mango puree 80%, cane sugar 20%.

Nutrition Facts

Gluten-free

Suitable for consumers who choose a diet that limits gluten intake (gluten is a set of proteins present in the seeds of certain cereals: mainly wheat, rye, barley, oats). The term “gluten-free” is strictly regulated by European legislation: it can only be indicated on products containing no more than 20 mg/kg of gluten.

Gluten-free
0% fat

According to European legislation, “0% fat” products contain no more than 0.5 g of fat per 100 g or 100 ml of product.

Instructions for use

Shake before opening.

• Serve it in a small bowl or pitcher, to show its bright color and silky texture.
• It can be garnished with fresh mango slices, mint leaves, or a sprinkle of lime zest for an extra pop of flavor and visual appeal.

How to Use Mango Coulis:

1. Desserts: such as cheesecakes, panna cotta, ice cream, yogurt, and fruit salads. Drizzle it over your favorite sweet treats for a tropical twist.
2. Breakfast: Add mango coulis to pancakes, waffles, French toast, or oatmeal for a delicious and fruity breakfast option.
3. Cocktails and Mocktails: in adding a tropical touch to drinks like margaritas, mojitos, daiquiris, and sangrias. You can blend it with sparkling water or lemonade for a refreshing non-alcoholic beverage.
4. Sauces and Glazes: for savory dishes such as grilled chicken, fish, shrimp, or tofu. It adds a sweet and tangy flavor that pairs well with a variety of proteins.
5. Salad Dressing: Combine mango coulis with olive oil, vinegar, and seasonings to create a vibrant and flavorful salad dressing. It works particularly well with salads featuring leafy greens, avocado, citrus fruits, and grilled vegetables.
6. Baking: as a filling for cakes, tarts, pastries, or cupcakes. It adds moisture and sweetness to baked goods and pairs beautifully with flavors like coconut, lime, and ginger.

Conservation

Store in a clean, dry and cool place away from light. After opening, store in the refrigerator and consume within 8 days.