Lucien Georgelin Shallots Confit – 150g
Lucien Georgelin Confit d’Échalotes is a delicious, gourmet spread made from carefully caramelized shallots, offering a delicate balance of sweet and savory flavors. Perfect for enhancing your dishes, this spread is ideal for pairing with meats, cheeses, or even as a topping for toast. Crafted in France using traditional methods, it brings a touch of French culinary sophistication to any meal.
✅ Key Features:
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Sweet & Savory Shallot Flavor: A perfect blend of caramelized shallots for a rich, smooth texture with a sweet-savory profile.
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Traditional French Recipe: Made using traditional French methods and cooked in a copper cauldron for an authentic taste.
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Versatile Use: Ideal as a topping for cheeses, meats, or on sandwiches, and as a base for sauces and dressings.
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No Artificial Additives: Free from preservatives, artificial colors, and flavors.
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Made in France: Produced with the finest ingredients in France for an authentic gourmet experience.
⚖️ Net Weight: 150g (glass jar)
🔄 Packaging: Recyclable glass
🇫🇷 Origin: Made in France
🍴 Recipe Ideas Using Shallot Confit
1. Shallot Jam & Cheese Pairing
Serve with soft cheeses like brie, goat cheese, or camembert for a delightful contrast of flavors on a cheese board.
2. Confit d’Échalotes Glaze
Use it as a glaze for roasted meats such as duck, pork, or chicken to add a sweet and savory finish.
3. Gourmet Grilled Cheese
Spread on bread before grilling your cheese sandwich for an elevated twist on a classic comfort food.
4. Shallot Jam Crostini
Top toasted baguette slices with the confit and garnish with fresh herbs or a small dollop of crème fraîche.
5. Confit d’Échalotes Dressing
Whisk into a vinaigrette with olive oil and lemon juice to create a unique dressing for salads or roasted vegetables.