Lyonnais Pâté with Andouillette & Beaujolais – Lucien Georgelin
Bold French character from Lyon to the Southwest
This Lyonnais Pâté blends two icons of French gastronomy: rustic andouillette sausage and fruity Beaujolais wine. Cooked in the Southwest of France by artisan producer Lucien Georgelin, it brings a bold regional twist to traditional pâté. The result? A powerful, flavorful spread that captures the essence of Lyon’s culinary heritage.
Why You’ll Love It:
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100% French Meat: Quality you can trace and taste.
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Authentic Recipe: Inspired by classic bouchon-style cuisine from Lyon.
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Flavoured with AOC Beaujolais Wine: Adds depth and fruity roundness.
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Crafted in Virazeil: A village in Southwest France known for preserving tradition
Ingredients: Pork throat*, pork liver, pork meat*, andouillette* 8% [pork belly, pork loin, pork tripe, veal pansette, mustard (mustard seeds, preservative E222 (sulphites), white wine (sulphites), beef protein, vinegar, salt, egg white (acidity regulator: E330), spices, flavouring on salt, preservative E250), shallots, whole egg, poultry stock (water, poultry carcasses, onion, salt, pepper), wheat flour, salt, garlic, Beaujolais 0.6%, pork gelatine, pepper. *From France.
Before opening: Store at room temperature.
Keep refrigerated after opening and consume within 2 days.
Tasting Notes & Pairings:
Expect a punch of savory intensity, softened by the wine’s elegance. Perfect with toasted bread, pickles, and a glass of Beaujolais or Côtes-du-Rhône. Ideal for charcuterie boards, gourmet apéritifs, or adding French flair to everyday meals.
Product Details:
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Made in France 🇫🇷
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Net Weight: 220g
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Shelf-Stable: Great for gifting, travel, or pantry storage
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Pairs Well With: Red wine, mustard, crusty baguette