Lucien Georgelin Pâté du Dimanche au Foie de Canard – 200g
Treat yourself to the rich, luxurious flavor of Lucien Georgelin Pâté du Dimanche au Foie de Canard, a premium French pâté made with 20% duck foie gras. This award-winning pâté, crafted in the heart of the Sud-Ouest region, combines high-quality French duck meat with the indulgent smoothness of foie gras. Ideal for special occasions or adding a gourmet touch to your meals.
✅ Key Features:
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Luxurious Foie Gras: Contains 20% foie gras for a rich, silky texture and deep flavor.
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Award-Winning: Médaille d’Argent at the 2022 Concours Général Agricole in Paris.
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Made in France: Produced with 100% French duck meat, guaranteed to deliver authentic taste.
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Traditional Recipe: Handcrafted in small batches in the Sud-Ouest region of France for an authentic, homemade experience.
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Perfect for Entertaining: Ideal for spreading on baguette slices, as part of a charcuterie board, or paired with wine.
⚖️ Net Weight: 200g (glass jar)
🔄 Packaging: Recyclable glass
🇫🇷 Origin: Made in the Sud-Ouest of France
🍴 Recipe Ideas Using Pâté du Dimanche au Foie de Canard
1. Foie Gras Crostini
Spread a thin layer of pâté on toasted baguette slices and top with a small dollop of fig jam for a refined appetizer.
2. Charcuterie Platter
Serve the pâté with a selection of cheeses, crackers, and pickles for a luxurious French-inspired charcuterie board.
3. Duck Pâté Sandwich
Make an indulgent sandwich with freshly baked bread, a generous spread of pâté, and some arugula for added freshness.
4. Foie Gras Stuffed Mushrooms
Stuff large mushrooms with the pâté, bake until golden, and serve as a delightful party appetizer.
5. Pâté and Red Wine
Pair this pâté with a rich red wine, like Bordeaux or Burgundy, to enhance the deep flavors of the foie gras and duck.