Lucien Georgelin Bordelais Pâté 220g

Bordelais Pâté – Lucien Georgelin

A bold pâté inspired by the Bordeaux region

This Pâté Bordelais from Lucien Georgelin pays tribute to the robust culinary character of Bordeaux. Made with 100% French meat and cooked in the heart of the Southwest in Virazeil, it embodies the warmth and depth of French terroir. This recipe draws inspiration from traditional Bordelais cuisine, often rich, wine-enhanced, and full of southern soul.

Lucien Georgelin, a name rooted in rural gastronomy, prepares this pâté using time-honored techniques and no unnecessary additives. The result: a rich and well-rounded spread, full of flavor and tradition

Ingredients:

Pork throat*, wine merchant sauce [red wine (including sulphites), poultry stock (water, poultry carcasses, onion, salt, pepper), shallots, water, salt, red wine vinegar, parsley, garlic, pepper, thyme, bay leaf, nutmeg], pork meat*, poultry liver, rehydrated prunes (prunes, water), salt, caramel (sugar, water), pork gelatine, pepper. *French origin.

Before opening: Store at room temperature. Keep refrigerated after opening and consume within 2 days.

Key Highlights:

• 100% French Meat: Guaranteed origin and excellent quality.

• Southwest Recipe: Crafted in Virazeil, near Bordeaux.

• Bold, Rustic Flavors: Inspired by Bordelais culinary heritage.

• No Artificial Additives: Pure and honest ingredients.

Tasting Tips:
Enjoy it with red wine (preferably a Bordeaux), crusty bread, and cornichons. Add it to a charcuterie board or present it as a gourmet appetizer at your next dinner party.

Product Details:

• Made in France 🇫🇷

• Net Weight: 220g

• Shelf-Stable: Great for gifting, picnics, or pantry stocking

• Pairs Well With: Red wine, pickled onions, country loaf

This Pâté Bordelais reflects the art of French preservation and the soul of Bordeaux’s kitchen—bold, generous, and unforgettable.

Ingredients:

Pork throat*, wine merchant sauce [red wine (including sulphites), poultry stock (water, poultry carcasses, onion, salt, pepper), shallots, water, salt, red wine vinegar, parsley, garlic, pepper, thyme, bay leaf, nutmeg], pork meat*, poultry liver, rehydrated prunes (prunes, water), salt, caramel (sugar, water), pork gelatine, pepper. *French origin.

Before opening: Store at room temperature. Keep refrigerated after opening and consume within 2 days.