Fig Confit – Lucien Georgelin
Slow-cooked sweetness from the heart of Southwest France
Lucien Georgelin’s Confit de Figue is a rich, fruity fig preserve slow-cooked in a traditional copper cauldron (cuit au chaudron). Handmade in Virazeil, this confit preserves the natural sweetness and texture of ripe figs, capturing the essence of sun-drenched orchards.
Perfect for pairing with cheese, foie gras, or toasted bread, this fig confit enhances both sweet and savory dishes with its deep, caramelized flavor.
Why It Stands Out:
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Traditional Cooking: Slowly simmered in a cauldron for authentic taste and texture.
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Fruit-Forward: Made with real figs, no artificial flavors or thickeners.
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Versatile: Pairs beautifully with cheese, meats, or pastries.
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Made in France: Crafted in Virazeil, in the Southwest, by a family-owned producer.
Serving Ideas:
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Add to a cheese platter (perfect with goat or blue cheese).
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Use as a glaze for roast meats or duck breast.
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Spoon onto warm toast, buttery croissants, or puff pastry.
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Fold into yogurt, granola, or savory tarts.
Product Details:
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Origin: France 🇫🇷
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Net Weight: ~220g
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Shelf-Stable: Once opened, refrigerate and enjoy within weeks
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Perfect For: Entertaining, gourmet cooking, or everyday indulgence
Lucien Georgelin’s Confit de Figue is a pantry essential for those who appreciate slow-cooked, authentic French flavors—simple, elegant, and deeply delicious.