Lucien Georgelin Fig Confit 100g

Fig Confit – Lucien Georgelin

Slow-cooked sweetness from the heart of Southwest France

Lucien Georgelin’s Confit de Figue is a rich, fruity fig preserve slow-cooked in a traditional copper cauldron (cuit au chaudron). Handmade in Virazeil, this confit preserves the natural sweetness and texture of ripe figs, capturing the essence of sun-drenched orchards.

Perfect for pairing with cheese, foie gras, or toasted bread, this fig confit enhances both sweet and savory dishes with its deep, caramelized flavor.

Why It Stands Out:

• Traditional Cooking: Slowly simmered in a cauldron for authentic taste and texture.

• Fruit-Forward: Made with real figs, no artificial flavors or thickeners.

• Versatile: Pairs beautifully with cheese, meats, or pastries.

• Made in France: Crafted in Virazeil, in the Southwest, by a family-owned producer.

Serving Ideas:

• Add to a cheese platter (perfect with goat or blue cheese).

• Use as a glaze for roast meats or duck breast.

• Spoon onto warm toast, buttery croissants, or puff pastry.

• Fold into yogurt, granola, or savory tarts.

Product Details:

• Origin: France 🇫🇷

• Net Weight: ~220g

• Shelf-Stable: Once opened, refrigerate and enjoy within weeks

• Perfect For: Entertaining, gourmet cooking, or everyday indulgence

Lucien Georgelin’s Confit de Figue is a pantry essential for those who appreciate slow-cooked, authentic French flavors—simple, elegant, and deeply delicious.