Le Guerandais Fleur de Sel 125G
Gently harvested by salt workers from the water’s surface using a time-honored traditional technique, Le Guerandais Fleur de Sel Tradition is naturally white and imparts an unparalleled flavor to all your dishes.
A Remarkable Natural Flavor Enhancer
With its powerful salting effect, Fleur de Sel brings out the best in every dish. Just a few pinches sprinkled after cooking are enough to elevate your meals to new heights.
Salt workers carefully harvest Fleur de Sel crystals without crushing or washing them, preserving their full natural richness. The result is a unique, intense, and pure product.
A Versatile Culinary Treasure
Fleur de Sel shines both in savory dishes and pastry creations, adding depth and complexity to your cooking. Gourmets and top chefs alike cherish this delicate and precious salt from Guérande for its exceptional quality and flavor.
Ancient Craftsmanship
In Guérande, salt workers from the cooperative continue to harvest Fleur de Sel using techniques passed down over thousands of years. Using a traditional tool called a “lousse,” they gently skim the delicate crystals from the water’s surface. These crystals are light, fine, and crumbly, reflecting generations of expertise.
A Rare Gift of Nature
The elements shape Fleur de Sel into a precious treasure. Its formation depends on specific weather conditions: dry, sunny days combined with an easterly wind. To capture its full essence, salt workers harvest Fleur de Sel immediately as it appears on the marshes’ surface.
The word “Fleur de sel” was born in Guérande, the cradle of artisanal salt production in France.
“Between March 1931 and 1939, i.e. for over 80 years, fleur de sel was marketed as ‘fleur de sel’. Since 1732, this generic name has been known in French through the lexicography of the Trévoux dictionary.
It is certainly a learned reminiscence of the Latin flos salis used by Pliny, Cato the Elder and Discorides, from which the tree also borrowed it before the 12th century. In Brittany, it seems to have been first used by a merchant from Batz, who wanted to recall that this salt is collected from the surface of the water and represents the highest quality of production, the “fleur”.
Source: Gildas Buron-Homme du Sel-Bretagne des marais salants. Published in 2000 – Page 63