Traditional French Pork Rillettes – Rich, Slow-Cooked and Full of Flavour
Enjoy a classic French pork rillettes crafted from pork shoulder, pork fat, salt, pepper, and nutmeg. The meat cooks slowly confit-style for several hours, creating a silky, unctuous texture and a delicate, savoury flavour. Each spoonful brings the comfort and authenticity of traditional French charcuterie.
Serve this rich spread on warm or crusty bread. Add pickled onions or crisp cornichons to bring freshness and balance. It works beautifully on a charcuterie board, as a starter, or as a simple indulgent snack.
Each jar offers a generous 150g and suits gluten-free and dairy-free diets.
Storage:
Keep it refrigerated. The product stays fresh for a minimum of four weeks; check the packaging for the exact use-by date and storage details.