Pork & Duck Terrine – Classic French Recipe
Enjoy the Pork & Duck Terrine, a traditional French spread made from tender pork, rich duck, and a hint of brandy. This rustic, flavourful creation brings authentic French taste to any charcuterie board or elevates your favourite sandwich. Serve it with crisp cornichons for the perfect balance.
We use only high-quality ingredients: pork fat, duck mince, chicken liver, brandy, onion, garlic, salt, pepper, and a blend of spices. Each bite delivers deep, savory flavours and a satisfying, artisanal texture.
Each jar contains 150g of this gourmet spread. It is naturally gluten-free and dairy-free, making it suitable for a wide range of diets.
Serving Suggestion: Enjoy chilled or slightly softened to enhance its creamy texture. Perfect for entertaining, gifting, or a special indulgence at any time.
Storage:
The terrine is preserved in a sterilised, airtight jar to maintain freshness. Keep refrigerated and refer to the packaging for the use-by date and additional storage details.