Jean Larnaudie Confit de Canard brings the authentic taste of traditional French cuisine to your table with its succulent, slow-cooked duck legs. Using time-honored methods, chefs gently cook duck in its own fat until the meat turns melt-in-your-mouth tender. This traditional process creates a rich, flavorful dish that delivers the authentic taste of French cuisine in every bite. Perfect for pairing with roasted potatoes, salads, or a variety of vegetable sides, this classic French delicacy delivers gourmet quality in every bite. Ideal for special occasions or an indulgent meal at home, Jean Larnaudie Confit de Canard promises a taste of true French tradition.
Ingredients
Duck legs, duck fat, Guérande salt (1.8%)
Lactose-free
Suitable for consumers who choose to follow a lactose-free diet (lactose is a “milk sugar”, a carbohydrate found in milk and dairy products).
Gluten-free
Suitable for consumers who choose to follow a gluten-free diet (gluten is a group of proteins found in the seeds of certain cereals: mainly wheat, rye, barley and oats). The “gluten-free” label is strictly regulated by European legislation: it can only be used on products containing no more than 20 mg/kg of gluten.
Sugar-free
According to European legislation, “sugar-free” products contain no more than 0.5g of sugars per 100g or 100ml of product.
Nutrition Fact
| Energy | 304kcal/100g |
|---|---|
| Fat | 24.7g/100g |
| Saturated Fat | 8.3g/100g |
| Carbohydrates | 0.1g/100g |
| Sugar | 0.1g/100g |
| Fiber | 0g/100g |
| Protein | 22.7g/100g |
| Salt | 1.7g/100g |
Storage
Best before the date indicated on the lid.
Store in a cool, dry place.
After opening: keep refrigerated and consume within 24 hours.
How to cook
Reheat in the oven or on the grill for a few minutes. Accompanied by sautéed potatoes and a few mushrooms, the pleasure is complete…