🍰 Gerblé Gluten-Free Hazelnut-Filled Cake
Enjoy a delicious snack without compromise with the Gerblé Gluten-Free Hazelnut-Filled Cake. This individually wrapped cake offers a soft, golden texture and rich flavor for anyone craving a worry-free sweet treat.
Each bite reveals a tender sponge cake filled with a smooth hazelnut center, offering just the right balance of sweetness and nuttiness. Designed specifically for gluten-sensitive individuals, it’s made without wheat but full of taste and texture.
Ingredients
EGG, vegetable oils (oleic sunflower, sunflower), sugar, potato starch, rice flour 10.7%, dextrose, humectant: glycerol, chicory fiber: inulin , glucose syrup, fructose, chicory fiber: fructo-oligosaccharides, thickener: guar gum, rice starch, emulsifier : lecithins, low-fat cocoa powder1 0.6%, raising agents (potassium carbonates, citric acid), ethyl alcohol, salt, gelling agents (sodium alginate, pectins) , flavoring, EGG white powder, acidity regulator: calcium phosphates, firming agent: calcium chloride. Manufactured in a facility that uses NUTS, SOYBEANS and EGG WHITE.
🌰 Why you’ll love it:
- Certified gluten-free
- No palm oil
- Naturally high in fiber
- Individually wrapped for freshness
- Ideal for snacks, lunchboxes, or dessert
Gerblé leads the French market in healthy and specialty foods. They select each ingredient with care to ensure top quality. You get great taste without sacrificing flavor.
Follow a gluten-free diet or want something lighter? This hazelnut-filled cake makes a perfect daily treat.
Did you know?
Hazelnuts are not only delicious—they’re also packed with vitamin E, healthy fats, and antioxidants. Paired with a soft cake texture, they create a treat that satisfies without the heaviness.
Whether you’re enjoying a quiet coffee break or need an on-the-go snack, Gerblé Gluten-Free Hazelnut Cake is the sweet, safe, and satisfying choice.